H. W. Doelle's Bacterial Metabolism PDF

By H. W. Doelle

ISBN-10: 0122193520

ISBN-13: 9780122193521

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A. (1967). "Quantitative Problems in Biochemistry," 4th ed. Living­ stone, Edinburgh. 36 1. THERMODYNAMICS OF BIOLOGICAL REACTIONS 4. Dolin, M. I. (1961). Survey of microbial electron transport mechanisms. In " T h e Bacteria" (I. C. Gunsalus and R. Y. ), Vol. 2, p . 341ff. Academic Press, New York. Glasstone, S. (1954). "Introduction to Electrochemistry," 6th printing. Van Nostrand-Reinhold, Princeton, New Jersey. Glasstone, S. (1962). "Textbook of Physical Chemistry," 2nd ed. Macmillan, New York.

NADH + H+ - - * N A D H + H+ The role of N A D + / N A D H + H+ in enzyme catalysis. tion can be followed quite easily the transition can be followed with any spectrophotometer. The oxidation of reduced NAD, of course, can also be followed optically by way of the disappearance of the 340-nm peak. The increase or decrease of absorption per unit time is proportional to the enzyme concentration. The reduction of NAD+ occurs very frequently in biochemical systems; the reaction is symbolized in the following manner : NAD+ + CH3-CH2OH ^ CH3CHO + NADH + H+ This coenzyme functions particularly in dehydrogenation processes of primary and secondary alcohol groups and is associated mainly with a large number of dehydrogenases.

A biocatalytic function is known for many vitamins and generally a vitamin is the main or sole component of a coenzyme. A full understanding of coenzymes necessarily involves a detailed knowledge of the reactions in which they participate. However, a few introductory notes on their biochemistry will help in understanding their role in metabolism. 47 CO ENZYMES Hydro gen-Transferring Coenzymes NUCLEOTiDE COENZYMES. The hydrogen-transferring en­ zymes of fermentation, respiration, and many other reactions utilize as their coenzymes dinucleotides, one of the bases of which is the pyridine deriva­ tive nicotinamide (Fig.

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Bacterial Metabolism by H. W. Doelle


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